NO FACILITY DESCRIPTION QUANTITY
TRANSIT QUARTERS
1 Executive Guesthouse A Two air conditioned self contained rooms. Double size beds. A large common hall. 1
2 Executive Guesthouse B Two air conditioned bed room flat. Bath and toilet located within the flat. Double size beds. A common hall. 1
3 Standard Guesthouse A One air conditioned self contained room with 2(1⅟2 size) beds. Big hall. 3
4 Standard Guesthouse B One air conditioned self contained room with 2(1⅟2 size) beds. No hall 3
5 Chalet (2 in 1) Two separate rooms with common hall, bath and toilet. One room with double size bed, the other with 2(1⅟2 size) beds. 2
6 Chalet (3 in 1) Three separate bedrooms all with common hall, bath and toilet. One room with double size bed, another room with 2(1⅟2 size) beds and the last room with 1(1⅟2 size) bed. 3
7 Transit Quarters One air conditioned self contained apartment with 2(1⅟2 size) beds. Small hall 10
8 Small air conditioned self contained room with one double size bed. 4
MAIN COMPOUND
9 Dorm (2 in 1) Mini self contained, 2 (1⅟2 size) beds 19
10 Dorm (3 in 1) Mini self contained, 3 (1⅟2 size) beds 29
11 Dorm (10 in 1) Students’ dormitory. 10 (1⅟2 size) beds. Bath and toilet located outside 15
12 Dorm (18 in 1) Students’ dorm. Bunker beds. Bath and toilet located outside 3
13 Dorms without beds Large rooms without beds. 1⅟2 size mattresses available. For emergencies only 3
LECTURE HALLS
14 Lecture room 1 No air condition(capacity=100 participants) 1
15 Lecture room 2 No air condition(capacity=80 participants) 1
16 Lecture room 3 (former LR 3&4) Fully air conditioned(capacity=100 participants) 1
17 Lecture room 4 (former LR 5&6) Fully air conditioned(capacity=100 participants) 1
18 Lecture room 5 (former LR 7) Fully air conditioned(capacity=50 participants) 1
19 Conference/Board room Fully air conditioned(capacity=35 participants) 1
20 Small Dining Hall Executive(capacity=80 participants) 1
21 Large Dining Hall/Assembly Hall Multipurpose hall(capacity=400 participants) 1
MEALS
22 Breakfast
23 Snacks
24 Lunch/Supper
25 Buffet

For enquiries about reservations call: 0202807138, 0544336755

For enquiries about meals call: 0202807138, 0544336755


TERMS OF PAYMENT

  1. Customers are required to make FULL or 70% ADVANCE Payment on or before commencement of programme, outstanding balance must be settled as soon as the programme is completed.
  2. Payment shall be made at the ACCOUNTS OFFICE accompanied by a copy of the invoice
  3. Payment can be made directly into Bunso Cocoa College Accounts Number 2121130000289, Ghana Commercial Bank, Anyinam Branch (indicating NAME OF COMPANY making the payment)
  4. You will be asked to pay all rooms requested, either used or not.

For book for reservations, CLICK HERE